Latest Episodes
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#3 SAMY VISCHEL
On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...
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#2 ANNA SEBASTIAN
On Air: 12.05.2021 Supper’s Consulting Editor Heleri Rande in conversation with Anna Sebastian, Artesian Bar Manager at The Langham Hotel London talking about serving...
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#1 RAY GARCIA
On Air: 13.04.2021 Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of...