On Air: 08.09.2021 Supper’s Consulting Editor Heleri Rande in conversation with Paula Fitzherbert, Group Director of Communications, The Maybourne Group talking about the expansion...
On Air: 12.01.2023 Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming...
On Air: 8.12.2022 Supper’s Consulting Editor Heleri Rande in conversation with Jordan Kiziuk, Head of Experience at edyn, talking about creating local experiences –...
