On Air: 3.11.2022 Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about...
On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...
On Air: 9.12.2021 Supper’s Consulting Editor Heleri Rande in conversation with David Chenery, Director of Object Space Place, talking about regenerative design principles in...