On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...
On Air: 14.10.2021 Supper’s Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio’s boundary pushing...
On Air: 6.10.2022 Supper’s Consulting Editor Heleri Rande in conversation with Erik Nissen and Johan Bengtsson about all things culinary at the lighthouse hotel...