#7 Sam Bompas

October 14, 2021 00:26:50
#7 Sam Bompas
Supper
#7 Sam Bompas

Oct 14 2021 | 00:26:50

/

Show Notes

On Air: 14.10.2021

Supper’s Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio’s boundary pushing culinary experiences such as edible fireworks and The Future of Food: Epochal Banquet at the Dubai Expo.

 

Other Episodes

Episode 0

April 13, 2021 00:34:08
Episode Cover

#1 RAY GARCIA

On Air: 13.04.2021 Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of...

Listen

Episode 0

December 09, 2021 00:27:49
Episode Cover

#9 David Chenery

On Air: 9.12.2021 Supper’s Consulting Editor Heleri Rande in conversation with David Chenery, Director of Object Space Place, talking about regenerative design principles in...

Listen

Episode 0

June 10, 2021 00:27:10
Episode Cover

#3 SAMY VISCHEL

On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...

Listen