On Air: 6.10.2022 Supper’s Consulting Editor Heleri Rande in conversation with Erik Nissen and Johan Bengtsson about all things culinary at the lighthouse hotel...
On Air: 12.01.2023 Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming...
On Air: 08.07.2021 Supper’s Consulting Editor Heleri Rande in conversation with Lydia Forte, Group Director of Food & Beverage at Rocco Forte Hotels talking...