#14 Daisy Cecil

Supper

#14 Daisy Cecil

Feb 13 2023 | 00:26:01

00:00 / 00:26:01

Listen on:
RSS
More

Show Notes

On Air: 13.02.2023 Supper’s Consulting Editor Heleri Rande in conversation with Daisy Cecil, Head Chef of the newly opened Fort Road Hotel in Margate, Kent, talking about culinary adventures in Beijing, working at the River Cafe and taking inspiration from female food writers throughout history.

Other Episodes

Episode 0

October 06, 2022 • 00:32:16

#10 Erik Nissen and Johan Bengtsson

On Air: 6.10.2022 Supper’s Consulting Editor Heleri Rande in conversation with Erik Nissen and Johan Bengtsson about all things culinary at the lighthouse hotel...

Episode 0

November 03, 2022 • 00:33:05

#11 Emma Banks

On Air: 3.11.2022 Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about...

Episode 0

December 09, 2021 • 00:27:49

#9 David Chenery

On Air: 9.12.2021 Supper’s Consulting Editor Heleri Rande in conversation with David Chenery, Director of Object Space Place, talking about regenerative design principles in...