Latest Episodes
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#15 Sally Abé
On Air: 08.03.2023 Supper’s Consulting Editor Heleri Rande in conversation with Sally Abé, Cookbook Author and Consultant Chef at the Conrad London St. James,...
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#14 Daisy Cecil
On Air: 13.02.2023 Supper’s Consulting Editor Heleri Rande in conversation with Daisy Cecil, Head Chef of the newly opened Fort Road Hotel in Margate,...
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#13 Aggi Sverrisson
On Air: 12.01.2023 Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming...
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#12 Jordan Kiziuk
On Air: 8.12.2022 Supper’s Consulting Editor Heleri Rande in conversation with Jordan Kiziuk, Head of Experience at edyn, talking about creating local experiences –...
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#11 Emma Banks
On Air: 3.11.2022 Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about...
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#10 Erik Nissen and Johan Bengtsson
On Air: 6.10.2022 Supper’s Consulting Editor Heleri Rande in conversation with Erik Nissen and Johan Bengtsson about all things culinary at the lighthouse hotel...