#15 Sally Abé

Supper

#15 Sally Abé

Mar 07 2023 | 00:24:36

00:00 / 00:24:36

Listen on:
RSS
More

Show Notes

On Air: 08.03.2023 Supper’s Consulting Editor Heleri Rande in conversation with Sally Abé, Cookbook Author and Consultant Chef at the Conrad London St. James, talking about her career highlights from the Savoy, Claridge's, the Ledbury, and the Harwood Arms all the way to the Pem, her current post that pays homage to Emily Wilding Davison – a woman who pushed boundaries in pursuit of what she believed in with everything she had.

Other Episodes

Episode 0

June 10, 2021 • 00:27:10

#3 SAMY VISCHEL

On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...

Episode 0

September 09, 2021 • 00:26:55

#6 Paula Fitzherbert

On Air: 08.09.2021 Supper’s Consulting Editor Heleri Rande in conversation with Paula Fitzherbert, Group Director of Communications, The Maybourne Group talking about the expansion...

Episode 0

October 14, 2021 • 00:26:50

#7 Sam Bompas

On Air: 14.10.2021 Supper’s Consulting Editor Heleri Rande in conversation with Sam Bompas, co-founder of Bompas & Parr talking about the studio’s boundary pushing...