#13 Aggi Sverrisson

January 12, 2023 00:22:34
#13 Aggi Sverrisson
Supper
#13 Aggi Sverrisson

Jan 12 2023 | 00:22:34

/

Show Notes

On Air: 12.01.2023 Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming local Icelandic ingredients into creative culinary experiences.  

Other Episodes

Episode 0

April 13, 2021 00:34:08
Episode Cover

#1 RAY GARCIA

On Air: 13.04.2021 Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of...

Listen

Episode 0

November 03, 2022 00:33:05
Episode Cover

#11 Emma Banks

On Air: 3.11.2022 Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about...

Listen

Episode 0

May 12, 2021 00:27:52
Episode Cover

#2 ANNA SEBASTIAN

On Air: 12.05.2021 Supper’s Consulting Editor Heleri Rande in conversation with Anna Sebastian, Artesian Bar Manager at The Langham Hotel London talking about serving...

Listen