#13 Aggi Sverrisson

January 12, 2023 00:22:34
#13 Aggi Sverrisson
Supper
#13 Aggi Sverrisson

Jan 12 2023 | 00:22:34

/

Show Notes

On Air: 12.01.2023 Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming local Icelandic ingredients into creative culinary experiences.  

Other Episodes

Episode 0

March 07, 2023 00:24:36
Episode Cover

#15 Sally Abé

On Air: 08.03.2023 Supper’s Consulting Editor Heleri Rande in conversation with Sally Abé, Cookbook Author and Consultant Chef at the Conrad London St. James,...

Listen

Episode 0

June 10, 2021 00:27:10
Episode Cover

#3 SAMY VISCHEL

On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...

Listen

Episode 0

August 05, 2021 00:25:23
Episode Cover

#5 TOM BOOTON

On Air: 05.08.2021 Supper’s Consulting Editor Heleri Rande in conversation with Tom Booton, Head Chef for The Grill at The Dorchester talking about his...

Listen