On Air: 05.08.2021 Supper’s Consulting Editor Heleri Rande in conversation with Tom Booton, Head Chef for The Grill at The Dorchester talking about his...
On Air: 3.11.2022 Supper’s Consulting Editor Heleri Rande in conversation with Emma Banks, VP of F&B Strategy and Development EMEA at Hilton, talking about...
On Air: 12.01.2023 Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming...