On Air: 08.07.2021 Supper’s Consulting Editor Heleri Rande in conversation with Lydia Forte, Group Director of Food & Beverage at Rocco Forte Hotels talking...
On Air: 10.06.2021 Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the...
On Air: 13.04.2021 Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of...